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Perfection Salad
by Laura Shapiro
2008
39 Books Available
Cooking
Discover 39 books in cooking
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Pizza
by Diane Morgan
2012
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Como agua para chocolate
by Laura Esquivel
1989
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Food and feeding
by Sir Henry Thompson
1879
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The South American Table
by Maria Baez Kijac
2003
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Regional American Food Culture
by Lucy M. Long
2009
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Boston Cooking-School cook book
by Fannie Merritt Farmer
1896
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A Rich, Deliciously Satisfying Collection of Breakfast Recipes
by Janet Sue Terry
2005
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The Bartender's Guide
by Jerry Thomas
1862
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The New American Plate Cookbook
by American Institute for Cancer Research
2005
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Fish
by Harlan Walker
1998
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American Heart Association Low-salt Cookbook
by American Heart Association
2001
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