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The Oxford Companion to Food
by Alan Davidson
2006
12 Books Available
Cookery
Discover great cookery books
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Fish
by Harlan Walker
1998
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Joy of Cooking
by Irma S. Rombauer
1975
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The Viandier of Taillevent
by Taillevent
1988
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Perfection Salad
by Laura Shapiro
2008
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Gastropolis
by Annie Hauck-Lawson
2009
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Boston Cooking-School cook book
by Fannie Merritt Farmer
1896
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The Virginia house-wife
by Mary Randolph
1824
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On Cooking
by Sarah R. Labensky
1994
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Physiologie du goût
by Jean Anthelme Brillat-Savarin
1826
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Food and feeding
by Sir Henry Thompson
1879
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Original White House Cookbook
by Hugo Ziemann
1887
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